Monday – Wednesday Selections
Blackened Chicken Pasta
Blackened chicken breast diced served over whole wheat penne covered in our zesty Cajun sauce made with spinach, mushrooms, peppers, and onions.
Diet: Calories: 370 Protein: 35g Carbs: 18g Fiber: 5g Fat: 12g Sodium: 377mg
Maintenance: Calories: 460 Protein: 37g Carbs: 22g Fiber: 7g Fat: 19g Sodium: 400mg
Bulk: Calories: 680 Protein: 43g Carbs: 25g Fiber: 9g Fat: 24g Sodium: 660mg
Hamburger Steak
Hand-cut ground beef steaks topped with mush and onion gravy. Served with red mashed potato and green beans on side.
Diet: Calories: 380 Protein: 28g Carbs: 22g Fiber: 6g Fat: 16g Sodium: 360mg
Maintenance: Calories: 480 Protein: 34g Carbs: 26g Fiber: 8g Fat: 18g Sodium: 480mg
Bulk: Calories: 690 Protein: 42g Carbs: 28g Fiber: 10g Fat: 22g Sodium: 649mg
Herb Roasted Pork Loin
Herb crusted center cut pork loin slow roasted and topped with its own Au Jus, served over jasmine rice and with a side of green peas.
Diet: Calories: 370 Protein: 25g Carbs: 20g Fiber: 3g Fat: 13g Sodium: 350mg
Maintenance: Calories: 460 Protein: 28g Carbs: 22g Fiber: 4g Fat: 15g Sodium: 430mg
Bulk: Calories: 670 Protein: 33g Carbs: 25g Fiber: 6g Fat: 20g Sodium: 630mg
Steak Fajitas
Seasoned steak strips tossed with onions and peppers served over, shredded cheddar, and fresh Pico. Spanish rice and tortilla on side.
Diet: Calories: 380 Protein: 30g Carbs: 18g Fiber: 5g Fat: 15g Sodium: 300mg
Maintenance: Calories: 440 Protein: 35g Carbs: 21g Fiber: 7g Fat: 18g Sodium: 425mg
Bulk: Calories: 660 Protein: 39g Carbs: 23g Fiber: 9g Fat: 24g Sodium: 590mg
Vegan: Baked Acorn Squash
Acorn squash stuffed and baked with tofu crumble, rice, sautéed spinach, onions, and tomatoes, served with a side of seasonal veggies.
Diet: Calories: 340 Protein: 28g Carbs: 39g Fiber: 14g Fat: 13g Sodium: 55mg
Maintenance: Calories: 440 Protein: 33g Carbs: 40g Fiber: 15g Fat: 15g Sodium: 59mg
Bulk Calories: 640 Protein: 38g Carbs: 41g Fiber: 16g Fat: 18g Sodium: 63mg