Monday – Wednesday Selections
*New Item* Jambalaya Pasta
Boneless chicken breast diced and sautéed with grilled andouille sausage, celery, onion, bell peppers, topped with green onions blended with creamy Cajun penne pasta.
Diet: Calories: 380 Protein: 36g Carbs: 31g Fiber: 4g Fat: 22g Sodium: 400mg
Maintenance: Calories: 480 Protein: 41g Carbs: 35g Fiber: 5g Fat: 25g Sodium: 528mg
Bulk: Calories: 690 Protein: 53g Carbs: 55g Fiber: 6g Fat: 29g Sodium: 749mg
*New Item* Moroccan Chickpea Salad (Keto Friendly)
Our fresh Moroccan salad comes with a blend of chickpeas, shredded carrots, red bell pepper, green onions, and chopped cilantro. Served with feta and balsamic vinaigrette dressing.
Diet: Calories: 320 Protein: 36g Carbs: 9g Fiber: 5g Fat: 20g Sodium: 300mg
Maintenance: Calories: 420 Protein: 44g Carbs: 12g Fiber: 6g Fat: 24g Sodium: 400mg
Bulk: Calories: 620 Protein: 53g Carbs: 18g Fiber: 7g Fat: 30g Sodium: 623mg
Pepper Steak
Steak strips sautéed in herbs and spices with onions and color peppers, served with mix vegetables and white rice.
Diet: Calories: 360 Protein: 37g Carbs: 26g Fiber: 4g Fat: 20g Sodium: 325mg
Maintenance: Calories: 460 Protein: 45g Carbs: 34g Fiber: 5g Fat: 23g Sodium: 421mg
Bulk: Calories: 680 Protein: 56g Carbs: 58g Fiber: 7g Fat: 30g Sodium: 677mg
Seared Chicken Piccata
Seasoned chicken breast seared, topped with a caper cream sauce served over angel hair pasta with asparagus on side.
Diet: Calories: 360 Protein: 32g Carbs: 22g Fiber: 4g Fat: 9g Sodium: 350mg
Maintenance: Calories: 450 Protein: 40g Carbs: 29g Fiber: 6g Fat: 13g Sodium: 440mg
Bulk: Calories: 670 Protein: 51g Carbs: 34g Fiber: 8g Fat: 15g Sodium: 630mg
Shrimp Alfredo
Fresh medium gulf shrimp, sautéed with peppers, onions, garlic, and mushrooms with heavy cream and Parmesan cheese served over fettuccine with garlic toast on side.
Diet: Calories: 360 Protein: 28g Carbs: 22g Fiber: 5g Fat: 20g Sodium: 350mg
Maintenance: Calories: 460 Protein: 34g Carbs: 24g Fiber: 8g Fat: 26g Sodium: 460mg
Bulk Calories: 680 Protein: 43g Carbs: 32g Fiber: 11g Fat: 28g Sodium: 663mg
*Seafood options are best enjoyed within 3 days*