Monday – Wednesday Selections
*New Item” Gumbo Southern Greens
A southern Louisiana cuisine. Collard green stewed with andouille sausage, smoked ham, okra and blended Cajun seasonings. Served with a side of rice.
Diet: Calories: 360 Protein: 39g Carbs: 23g Fiber: 2.2g Fat: 19g Sodium: 289mg
Maintenance: Calories: 440 Protein: 47g Carbs: 31g Fiber: 2.3g Fat: 22g Sodium: 430mg
Bulk: Calories: 670 Protein: 57g Carbs: 55g Fiber: 2.7g Fat: 25g Sodium: 659mg
*New Item* Flex Hamburger Mac Bowl
Our in house version of “homemade” Hamburger helper. With lean ground beef, bell peppers, onions, pasta shell and a creamy cheese sauce. Garlic bread on the side.
Diet: Calories: 380 Protein: 32g Carbs: 36g Fiber: 7g Fat: 12g Sodium: 380mg
Maintenance: Calories: 480 Protein: 43g Carbs: 38g Fiber: 9g Fat: 15g Sodium: 480mg
Bulk Calories: 690 Protein: 50g Carbs: 90g Fiber: 12g Fat: 24g Sodium: 670mg
*New Item* Ground Turkey Stuffed Sweet Potato
Lean cooked and season ground turkey with sautéed mushrooms stuffed/atop a sweet potato and with cheese blend, diced tomatoes and bacon bits, served with mix vegetables on side.
Diet: Calories: 380 Protein: 43g Carbs: 15g Fiber: 8g Fat: 14g Sodium: 380mg
Maintenance: Calories: 470 Protein: 51g Carbs: 18g Fiber: 9g Fat: 17g Sodium: 470mg
Bulk: Calories: 700 Protein: 59g Carbs: 23g Fiber: 12g Fat: 19g Sodium: 708mg
Baked Chicken Breast
Our delicious seasoned and Baked boneless chicken breast over coocoos casserole with fresh steamed veggies and a side of.
Diet: Calories: 360 Protein: 26g Carbs: 23g Fiber: 4g Fat: 10g Sodium: 350mg
Maintenance: Calories: 460 Protein: 29g Carbs: 26g Fiber: 6g Fat: 14g Sodium: 400mg
Bulk: Calories: 670 Protein: 36g Carbs: 29g Fiber: 7g Fat: 18g Sodium: 630mg
Lemon Dill Salmon
Hand cut fresh Pacific salmon topped with lemon and dill, baked, and served with Jasmine rice and steamed steam green beans.
Diet: Calories: 340 Protein: 28g Carbs: 22g Fiber: 4g Fat: 7g Sodium: 323mg
Maintenance: Calories: 440 Protein: 32g Carbs: 24g Fiber: 5g Fat: 9g Sodium: 422mg
Bulk Calories: 650 Protein: 36g Carbs: 26g Fiber: 7g Fat: 11g Sodium: 638mg
*Seafood options are best enjoyed within 3 days*.