Monday – Wednesday Selections
Bacon Wrapped Pork Chops
Bacon wrapped pork chops served with atop candied apple over yellow rice. Served with sweet green peas.
Diet: Calories: 370 Protein: 34g Carbs: 20g Fiber: 5g Fat: 20g Sodium: 304mg
Maintenance: Calories: 460 Protein: 42g Carbs: 27g Fiber: 6g Fat: 25g Sodium: 446mg
Bulk: Calories: 670 Protein: 51g Carbs: 33g Fiber: 7g Fat: 29g Sodium: 689mg
Grilled Chicken Salad
Tender chicken breast grilled and diced served over organic baby arugula and spinach blend topped with diced tomatoes, cucumbers, onions, peppers, boiled egg halves, and candied walnuts. Dressing served on the side.
Diet: Calories: 340 Protein: 39g Carbs: 12g Fiber: 6g Fat: 10g Sodium: 300mg
Maintenance: Calories: 440 Protein: 42g Carbs: 14g Fiber: 7g Fat: 12g Sodium: 400mg
Bulk: Calories: 650 Protein: 48g Carbs: 16g Fiber: 9g Fat: 15g Sodium: 600mg
Herb Crusted Chicken
Herb crusted baked chicken served with jasmine rice and a side of zucchini and squash.
Diet: Calories: 370 Protein: 41g Carbs: 19g Fiber: 5g Fat: 12g Sodium: 317mg
Maintenance: Calories: 470 Protein: 51g Carbs: 25g Fiber: 6g Fat: 13g Sodium: 442mg
Bulk: Calories: 680 Protein: 63g Carbs: 43g Fiber: 7g Fat: 18g Sodium: 675mg
Pepper Steak
Steak strips sautéed in herbs and spices with onions and color peppers, served with mix vegetables and white rice.
Diet: Calories: 360 Protein: 37g Carbs: 26g Fiber: 4g Fat: 20g Sodium: 325mg
Maintenance: Calories: 460 Protein: 45g Carbs: 34g Fiber: 5g Fat: 23g Sodium: 421mg
Bulk: Calories: 680 Protein: 56g Carbs: 58g Fiber: 7g Fat: 30g Sodium: 677mg
Pulled Pork Fajita Bowl
Center cut pulled pork loin, slow roasted until falling apart. Seasoned and simmered with bell peppers, onions over brown rice and topped with black beans, served with Flex Sauce on side.
Diet: Calories: 360 Protein: 28g Carbs: 15g Fiber: 3g Fat: 10g Sodium: 354mg
Maintenance: Calories: 460 Protein: 33g Carbs: 18g Fiber: 4g Fat: 12g Sodium: 400mg
Bulk Calories: 680 Protein: 38g Carbs: 21g Fiber: 6g Fat: 14g Sodium: 600mg