Thursday Selections

Thursday – Weekend Selections


Grilled Chicken Fajitas

Seasoned chicken breast diced and tossed with onions and peppers served with our fresh lime cilantro salsa, shredded cheddar, shredded lettuce, and fresh Pico with tortillas and Spanish rice and beans.

Diet: Calories: 380 Protein: 37g Carbs: 30g Fiber: 7g Fat: 13g Sodium: 352mg

Maintenance: Calories: 440 Protein: 44g Carbs: 31g Fiber: 7g Fat: 15g Sodium: 383mg

Bulk: Calories: 680 Protein: 54g Carbs: 48g Fiber: 9g Fat: 22g Sodium: 639mg

Ground Turkey Stuffed Portobello

Portobello mushrooms stuffed with seasoned ground turkey and caramelize onions to top it off. Served with as side of potato salad.

Diet: Calories: 340 Protein: 35g Carbs: 15g Fiber: 4g Fat: 14g Sodium: 317mg

Maintenance: Calories: 420 Protein: 43g Carbs: 18g Fiber: 4g Fat: 18g Sodium: 443mg

Bulk: Calories: 620 Protein: 50g Carbs: 22g Fiber: 5g Fat: 21g Sodium: 669mg

Italian Sausage

Seared Italian sausage topped with peppers and onions, served on a bun and with a side of sweet potatoes fries.

Diet: Calories: 340 Protein: 27g Carbs: 14g Fiber: 4g Fat: 27g Sodium: 363mg

Maintenance: Calories: 440 Protein: 45g Carbs: 14g Fiber: 4g Fat: 32g Sodium: 479mg

Bulk: Calories: 660 Protein: 55g Carbs: 22g Fiber: 5g Fat: 40g Sodium: 656mg

Shrimp And Broccoli Bake

Shrimp layered with broccoli, alfredo sauce with cheese blend, topped breadcrumbs, baked, and finished with fried onions served with a side of pearl couscous.

Diet: Calories: 360 Protein: 35g Carbs: 18g Fiber: 4.1g Fat: 14g Sodium: 370mg

Maintenance: Calories: 460 Protein: 45g Carbs: 22g Fiber: 4.8g Fat: 14g Sodium: 528mg

Bulk Calories: 660 Protein: 55g Carbs: 25g Fiber: 5.3g Fat: 26g Sodium: 628mg

Vegan: No Meat Chili

Our no meat chili made with sautéed with onions, peppers, chili beans, and diced tomatoes.

Diet: Calories: 330 Protein: 17g Carbs: 41g Fiber: 12g Fat: 14g Sodium: 315mg

Maintenance: Calories: 430 Protein: 26g Carbs: 62g Fiber: 17g Fat: 21g Sodium: 420mg

Bulk: Calories: 640 Protein: 34g Carbs: 82g Fiber: 22g Fat: 28g Sodium: 600mg

Our Most

Frequently Asked Questions

Delivery Area

Currently, Flex Foods delivers in the Tallahassee area only.  If you have a question about whether or not you are in our delivery zone.  Please contact us before placing your order to avoid time consuming refunds.

Delivery Days

Flex Foods now delivers twice a week on Monday (between 4pm and 8pm) and Wednesday Evenings (between 4pm-8pm). We encourage you to leave a cooler to place food in if you do not intend to be home during those times.

Do You Consider Yourself a “Picky” Eater?

Flex Foods does not modify menus on a per order basis (i.e “hold the tomatoes”).  However, we have a very wide menu so there is something for everyone.  We encourage you to check out this week’s menu for an idea of what is prepared and delivered before ordering.

Other FAQs

Yes!  Flex Foods is unique in that customer’s get to pick their meals from a variable menu with consistent choices along with weekly special offerings.  Forget to pick your meals?  Don’t worry, our cooks will package default meals from our most popular choices.

There are no contracts and you can cancel your subscription at any time.  However, we do not refund unused portions of a subscription.

Not at this time.  However, if you’d like us to attempt a re-delivery or hold your meals until the following delivery day we can gladly do that.

Flex Foods now delivers twice a week on Monday (between 4pm and 8pm) and Wednesday Evenings (between 4pm-8pm).  You can set your delivery address and instructions within your account dashboard.

Our delivery drivers transport your meals in insulated coolers to keep them fresh. We ask that you leave your own cooler with ice packs at your delivery location. Your meals will be placed inside your cooler to help them stay cold until you’re able to bring them inside.

Getting Started Is Easy

1

ONE

Choose Your Plan

Select from a variety of meal plans tailored to your specific health goals. Then choose your meals from a professionally prepared menu every week. There are plenty of meal choices on the menu including options for those on low-carb, paleo and vegetarian diets!

2

TWO

Meals Are Cooked Fresh!

Our food is prepared with three goals in mind: fresh, healthy and delicious. Two certified professional food managers are on property at all times and all of our staff is Sani-Safe certified.

3

THREE

Meals Are Delivered

Your meals are delivered predictably on Monday (between 4pm and 8pm) and Wednesday Evenings (between 4pm-8pm). Enjoy the best tasting meals you never had to cook!

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