Breakfast Selections
Breakfast: Egg BLT Sandwich
Fried eggs served rye toast with Applewood bacon, lettuce and tomato. Served with a side of fruit.
Diet: Calories: 340 Protein: 20g Carbs: 16g Fiber: 4g Fat: 20g Sodium: 300mg
Maintenance: Calories: 425 Protein: 26g Carbs: 18g Fiber: 5g Fat: 25g Sodium: 455mg
Bulk: Calories: 600 Protein: 39g Carbs: 36g Fiber: 7g Fat: 30g Sodium: 638mg
Breakfast: Grits & Eggs Breakfast Bowl
Cheese grits topped with scrambled eggs, sliced smoked sausage, and green onions.
Diet: Calories: 350 Protein: 30g Carbs: 15g Fiber: 2g Fat: 19g Sodium: 379mg
Maintenance: Calories: 450 Protein: 37g Carbs: 20g Fiber: 4g Fat: 25g Sodium: 555mg
Bulk: Calories: 650 Protein: 45g Carbs: 31g Fiber: 5g Fat: 33g Sodium: 638mg