Menu For The Week of August 10, 2026
Monday – Wednesday Selections
Baked Ziti Chicken Alfredo
Whole wheat ziti with our house made alfredo sauce with baked chicken breast topped with low fat mozzarella and baked till golden brown served with pan seared zucchini on side.
Diet: Calories: 390 Protein: 28g Carbs: 18g Fiber: 5g Fat: 18g Sodium: 340mg
Maintenance: Calories: 490 Protein: 32g Carbs: 27g Fiber: 6g Fat: 22g Sodium: 470mg
Bulk: Calories: 700 Protein: 44g Carbs: 40g Fiber: 8g Fat: 28g Sodium: 642mg
Ground Turkey & Spinach Casserole
Our savory lean ground turkey cooked and seasoned then blended with sautéed spinach, bell peppers, onions and mushroom topped with a cheese blend and ritz cracker crumbles. Served with a side of broccoli salad.
Diet: Calories: 370 Protein: 45g Carbs: 17g Fiber: 4g Fat: 16g Sodium: 364mg
Maintenance: Calories: 460 Protein: 54g Carbs: 23g Fiber: 4.3g Fat: 19g Sodium: 408mg
Bulk Calories: 680 Protein: 63g Carbs: 43g Fiber: 5.8g Fat: 22g Sodium: 593mg
Island Chicken Bowl
Grilled chicken breast topped with our in house mango Pico del Gallo blend served over lime rice and with a side of black beans.
Diet: Calories: 350 Protein: 26g Carbs: 22g Fiber: 4g Fat: 12g Sodium: 328mg
Maintenance: Calories: 460 Protein: 36g Carbs: 30g Fiber: 5g Fat: 14g Sodium: 439mg
Bulk: Calories: 670 Protein: 47g Carbs: 43g Fiber: 6g Fat: 16g Sodium: 660mg
Vegetarian: Eggplant Parmesean
Eggplant Parmesan served over whole wheat spaghetti tossed in marinara. Broccoli served on side.
Diet: Calories: 330 Protein: 15g Carbs: 20g Fiber: 6g Fat: 11g Sodium: 331mg
Maintenance: Calories: 420 Protein: 25g Carbs: 28g Fiber: 7g Fat: 20g Sodium: 462mg
Bulk: Calories: 620 Protein: 33g Carbs: 70g Fiber: 9g Fat: 32g Sodium: 540mg
Walnut Crusted Pork Chops
Center cut pork chops seasoned coated with walnuts served with yellow rice and brussels sprouts.
Diet: Calories: 390 Protein: 25g Carbs: 15g Fiber: 5g Fat: 18g Sodium: 388mg
Maintenance: Calories: 500 Protein: 27g Carbs: 18g Fiber: 7g Fat: 24g Sodium: 407mg
Bulk Calories: 700 Protein: 32g Carbs: 22g Fiber: 8g Fat: 27g Sodium: 630mg
Thursday – Weekend Selections
*New Item* Ground Chicken & Zucchini Stir Fry
Seasoned ground chicken stir fried in sesame oil with fresh Zucchini served with a side of Jasmine rice and topped with sesame seeds.
Diet: Calories: 360 Protein: 34g Carbs: 10g Fiber: 7g Fat: 12g Sodium: 306mg
Maintenance: Calories: 450 Protein: 40g Carbs: 10g Fiber: 7g Fat: 13g Sodium: 418mg
Bulk: Calories: 670 Protein: 48g Carbs: 11g Fiber: 7g Fat: 18g Sodium: 620mg
BBQ Meatballs & Mac Bowl
BBQ glazed beef meatballs served with broccoli and cheesy mac casserole on side.
Diet: Calories: 380 Protein: 31g Carbs: 18g Fiber: 2g Fat: 12g Sodium: 350mg
Maintenance: Calories: 480 Protein: 35g Carbs: 24g Fiber: 4g Fat: 14g Sodium: 460mg
Bulk: Calories: 680 Protein: 39g Carbs: 26g Fiber: 6g Fat: 18g Sodium: 578mg
Beef & Mushroom Quesadilla
Savory ground beef, sautéed with fresh mushrooms and onions, and melted mozzarella on a gluten free tortilla and served with Mexican corn salad.
Diet: Calories: 340 Protein: 18g Carbs: 22g Fiber: 5.2g Fat: 21g Sodium: 340mg
Maintenance: Calories: 440 Protein: 33g Carbs: 30g Fiber: 5.5g Fat: 22g Sodium: 400mg
Bulk Calories: 650 Protein: 39g Carbs: 48g Fiber: 6g Fat: 35g Sodium: 629mg
Keto: Fajita Chicken Bowl
Fajita seasoned sautéed chicken, mushrooms, and onions baked with bell peppers and topped with melted mozzarella cheese served with a side of jalapeno cabbage.
Diet: Calories: 420 Protein: 41g Carbs: 2.5g Fiber: 6.5g Fat: 19g Sodium: 455mg
Maintenance: Calories: 460 Protein: 48g Carbs: 3g Fiber: 7g Fat: 20g Sodium: 469mg
Bulk: Calories: 505 Protein: 54g Carbs: 3.5g Fiber: 7.4g Fat: 22g Sodium: 520mg
Red Curry Udon Bowl *Vegetarian Friendly*
Red curry sauce with cabbage, bell peppers, onions, carrots, and baby corn served over udon noodles and topped with cilantro.
Diet: Calories: 340 Protein: 8g Carbs: 18g Fiber: 3g Fat: 5g Sodium: 340mg
Maintenance: Calories: 440 Protein: 12g Carbs: 20g Fiber: 5g Fat: 9g Sodium: 404mg
Bulk: Calories: 640 Protein: 16g Carbs: 22g Fiber: 7g Fat: 12g Sodium: 597mg
Breakfast Selections
Breakfast: Florentine Omelet
Omelet filled with low fat cheese, diced tomatoes, mushrooms, and fresh baby spinach and a side of fruit.
Diet: Calories: 360 Protein: 29g Carbs: 27g Fiber: 3g Fat: 34g Sodium: 330mg
Maintenance: Calories: 450 Protein: 36g Carbs: 35g Fiber: 3g Fat: 36g Sodium: 480mg
Bulk: Calories: 660 Protein: 43g Carbs: 45g Fiber: 4g Fat: 42g Sodium: 580mg
Breakfast: Sausage, Egg, & Cheese Breakfast Wrap
Chopped Fried egg, turkey sausage patties, and cheddar cheese served on a whole wheat wrap. side of hash brown on side.
Diet: Calories: 370 Protein: 25g Carbs: 22g Fiber: 5g Fat: 20g Sodium: 356mg
Maintenance: Calories: 470 Protein: 27g Carbs: 23g Fiber: 6g Fat: 24g Sodium: 420mg
Bulk: Calories: 670 Protein: 32g Carbs: 28g Fiber: 8g Fat: 26g Sodium: 620mg