Monday – Wednesday Selections
Beef Pot Pie
Savory diced beef stewed in a thickened beef stock with peppers, onions, celery, peas, carrots, and diced potatoes and baked in a flaky pie crust served with a side of green beans.
Diet: Calories: 380 Protein: 33g Carbs: 23g Fiber: 5g Fat: 20g Sodium: 340mg
Maintenance: Calories: 480 Protein: 35g Carbs: 25g Fiber: 7g Fat: 23g Sodium: 464mg
Bulk Calories: 680 Protein: 43g Carbs: 30g Fiber: 9g Fat: 28g Sodium: 655mg
Grilled Chicken Cobb Salad
Tender chicken breast grilled and diced served over organic baby arugula and spinach blend topped with diced tomatoes, cucumbers, onions, peppers, diced boiled eggs, bacon bits, and croutons. Ranch dressing on side.
Diet: Calories: 340 Protein: 28g Carbs: 17g Fiber: 6g Fat: 14g Sodium: 300mg
Maintenance: Calories: 430 Protein: 30g Carbs: 17g Fiber: 8g Fat: 15g Sodium: 415mg
Bulk Calories: 640 Protein: 40g Carbs: 22g Fiber: 10g Fat: 18g Sodium: 600mg
Honey Garlic Chicken Breast
Marinated boneless skinless chicken breast cutlets infused with garlic and extra virgin olive oil served with brown rice and roasted corn.
Diet: Calories: 336 Protein: 38g Carbs: 19g Fiber: 4g Fat: 12g Sodium: 302mg
Maintenance: Calories: 400 Protein: 48g Carbs: 25g Fiber: 5g Fat: 12g Sodium: 426mg
Bulk: Calories: 660 Protein: 59g Carbs: 42g Fiber: 7g Fat: 18g Sodium: 556mg
Pepper Steak
Steak strips sautéed in herbs and spices with onions and color peppers, served with mix vegetables and white rice.
Diet: Calories: 360 Protein: 37g Carbs: 26g Fiber: 4g Fat: 20g Sodium: 325mg
Maintenance: Calories: 460 Protein: 45g Carbs: 34g Fiber: 5g Fat: 23g Sodium: 421mg
Bulk: Calories: 680 Protein: 56g Carbs: 58g Fiber: 7g Fat: 30g Sodium: 677mg
Pork Tacos
Shredded seared pork in a tortilla boat with a southwestern season and topped with fire roasted corn, and Pico De Gallo.
Diet: Calories: 390 Protein: 28g Carbs: 25g Fiber: 6g Fat: 20g Sodium: 363mg
Maintenance: Calories: 500 Protein: 37g Carbs: 32g Fiber: 8g Fat: 25g Sodium: 50mg
Bulk: Calories: 700 Protein: 46g Carbs: 36g Fiber: 9g Fat: 27g Sodium: 616mg