Monday – Wednesday Selections
Arroz Con Pollo Bowl
Diced chicken breast served over yellow rice mixed with peas and fire roasted peppers.
Diet: Calories: 360 Protein: 32g Carbs: 20g Fiber: 4g Fat: 14g Sodium: 340mg
Maintenance: Calories: 460 Protein: 38g Carbs: 22g Fiber: 5g Fat: 16g Sodium: 440mg
Bulk: Calories: 660 Protein: 44g Carbs: 24g Fiber: 7g Fat: 18g Sodium: 620mg
Chicken Alfredo
Our boneless, skinless, chicken breast grilled and sliced thin served over a cream sauce with served over pasta with steam broccoli on side.
Diet: Calories: 380 Protein: 28g Carbs: 18g Fiber: 5g Fat: 20g Sodium: 389mg
Maintenance: Calories: 480 Protein: 32g Carbs: 22g Fiber: 8g Fat: 23g Sodium: 400mg
Bulk Calories: 690 Protein: 40g Carbs: 24g Fiber: 10g Fat: 25g Sodium: 600mg
Hamburger Steak
Hand-cut ground beef steaks topped with mush and onion gravy. Served with red mashed potato and French green beans on side.
Diet: Calories: 380 Protein: 28g Carbs: 22g Fiber: 6g Fat: 16g Sodium: 360mg
Maintenance: Calories: 480 Protein: 34g Carbs: 26g Fiber: 8g Fat: 18g Sodium: 480mg
Bulk: Calories: 690 Protein: 42g Carbs: 28g Fiber: 10g Fat: 22g Sodium: 649mg
Paleo: Beef Tips
Beef tips with asparagus and sweet potato.
Diet: Calories: 360 Protein: 45g Carbs: 10g Fiber: 4g Fat: 7.6g Sodium: 352mg
Maintenance: Calories: 450 Protein: 54g Carbs: 14g Fiber: 5g Fat: 9g Sodium: 464mg
Bulk: Calories: 670 Protein: 62g Carbs: 27g Fiber: 7g Fat: 11g Sodium: 670mg
Vegetarian: Pasta Salad
Tricolor pasta tossed in Italian dressing and blended with banana peppers, cherry tomatoes, onions, peppers, Kalamata olives, topped with feta cheese served with salad toppings on side.
Diet: Calories: 340 Protein: 48g Carbs: 23g Fiber: 4.2g Fat: 5.6g Sodium: 310mg
Maintenance: Calories: 440 Protein: 58g Carbs: 31g Fiber: 5.3g Fat: 6.7g Sodium: 420mg
Bulk Calories: 650 Protein: 72g Carbs: 57g Fiber: 8.6g Fat: 8.7g Sodium: 650mg