MENU FOR THE WEEK OF September 15, 2025
Monday – Wednesday Selections
*New Item* Grilled Chicken Kale Salad
Our flavorful grilled chicken atop of a bed of kale blend of green cabbage tossed with an apple cider vinaigrette, topped with roasted almonds and crouton. Low fat dressing served on the side.
Diet: Calories: 320 Protein: 27g Carbs: 10g Fiber: 6g Fat: 12g Sodium: 302mg
Maintenance: Calories: 400 Protein: 30g Carbs: 12g Fiber: 8g Fat: 14g Sodium: 407mg
Bulk: Calories: 600 Protein: 32g Carbs: 15g Fiber: 10g Fat: 16g Sodium: 602mg
*New Item* Honey Garlic Pork LoinFresh boneless, center cut pork loin coated with honey garlic & herbs and roasted to perfection served over yellow rice and a side of julienne vegetables.
Diet: Calories: 370 Protein: 25g Carbs: 22g Fiber: 6g Fat: 18g Sodium: 335mg
Maintenance: Calories: 460 Protein: 28g Carbs: 25g Fiber: 8g Fat: 22g Sodium: 416mg
Bulk Calories: 670 Protein: 36g Carbs: 30g Fiber: 10g Fat: 25g Sodium: 600mg
Grilled BBQ ChickenGrilled BBQ chicken breast served mac-n-cheese and Baked Beans.
Diet: Calories: 390 Protein: 26g Carbs: 28g Fiber: 5g Fat: 18g Sodium: 348mg
Maintenance: Calories: 500 Protein: 32g Carbs: 30g Fiber: 7g Fat: 22g Sodium: 460mg
Bulk: Calories: 700 Protein: 39g Carbs: 42g Fiber: 8g Fat: 25g Sodium: 642mg
Jalapeno MeatloafOur tasty lean beef meatloaf lightly spiked with fresh jalapenos and topped with a zesty tomato sauce served with cheesy mashed potatoes and green beans.
Diet: Calories: 400 Protein: 40g Carbs: 33g Fiber: 7g Fat: 18g Sodium: 400mg
Maintenance: Calories: 500 Protein: 45g Carbs: 35g Fiber: 8g Fat: 20g Sodium: 500mg
Bulk: Calories: 700 Protein: 58g Carbs: 38g Fiber: 9g Fat: 24g Sodium: 668mg
Pesto Shrimp PastaFresh shrimp sautéed with garlic, white wine and red pesto served over angel hair pasta, and topped with diced tomato. A side of spinach casserole included.
Diet: Calories: 360 Protein: 32g Carbs: 26g Fiber: 4g Fat: 14g Sodium: 341mg
Maintenance: Calories: 432 Protein: 40g Carbs: 32g Fiber: 5g Fat: 16g Sodium: 374mg
Bulk: Calories: 612 Protein: 48g Carbs: 60g Fiber: 6g Fat: 20g Sodium: 520mg
Thursday – Weekend Selections
*New Item* White Cheddar Chicken Mac Bowl
Our take on the classic dish, white cheddar mac-n-cheese blended with shredded chicken and topped with crispy bacon and chives on top. Fresh steam asparagus on side.
Diet: Calories: 360 Protein: 31g Carbs: 26g Fiber: 3g Fat: 10g Sodium: 354mg
Maintenance: Calories: 440 Protein: 40g Carbs: 35g Fiber: 3g Fat: 13g Sodium: 499mg
Bulk: Calories: 670 Protein: 51g Carbs: 54g Fiber: 4g Fat: 16g Sodium: 649mg
Baked Enchilada CasseroleGround beef layered with enchilada sauce, whole wheat tortillas, peppers, onions, and low-fat shredded cheddar topped with crushed corn chips and baked till golden brown with a side of Spanish rice and corn blend.
Diet: Calories: 380 Protein: 28g Carbs: 22g Fiber: 5g Fat: 18g Sodium: 352mg
Maintenance: Calories: 480 Protein: 35g Carbs: 28g Fiber: 7g Fat: 21g Sodium: 478mg
Bulk: Calories: 680 Protein: 44g Carbs: 32g Fiber: 10g Fat: 28g Sodium: 704mg
Italian SausageSeared Italian sausage topped with peppers and onions, served on a bun and with a side of sweet potatoes fries.
Diet: Calories: 340 Protein: 27g Carbs: 14g Fiber: 4g Fat: 27g Sodium: 363mg
Maintenance: Calories: 440 Protein: 45g Carbs: 14g Fiber: 4g Fat: 32g Sodium: 479mg
Bulk: Calories: 660 Protein: 55g Carbs: 22g Fiber: 5g Fat: 40g Sodium: 656mg
Seafood & Chicken GumboOur take on the classic, fresh seafood including shrimp, and Crab meat, with sliced andouille sausage and diced chicken sautéed with onions, peppers, corn, fresh garlic, diced tomatoes, sliced okra, all simmered for hours and served with white rice.
Diet: Calories: 360 Protein: 31g Carbs: 16g Fiber: 5g Fat: 8g Sodium: 554mg
Maintenance: Calories: 439 Protein: 40g Carbs: 20g Fiber: 7g Fat: 11g Sodium: 599mg
Bulk: Calories: 567 Protein: 51g Carbs: 32g Fiber: 9g Fat: 15g Sodium: 649mg
*Please note, seafood options are best enjoyed within 3 days.*
Vegetarian: Vegetarian Pizza *Gluten Free*Gluten free pizza crust topped with marinara, sliced tomato, spinach, onion, mushrooms, and mozzarella cheese with a side of seasoned kale.
Diet: Calories: 330 Protein: 15g Carbs: 25g Fiber: 4g Fat: 4g Sodium: 375mg
Maintenance: Calories: 430 Protein: 17g Carbs: 28g Fiber: 5g Fat: 4g Sodium: 400mg
Bulk: Calories: 650 Protein: 28g Carbs: 54g Fiber: 8g Fat: 7g Sodium: 550mg
Breakfast Selections
Breakfast: Egg BLT Sandwich
Fried eggs served rye toast with Applewood bacon, lettuce and tomato. Served with a side of fruit.
Diet: Calories: 340 Protein: 20g Carbs: 16g Fiber: 4g Fat: 20g Sodium: 300mg
Maintenance: Calories: 425 Protein: 26g Carbs: 18g Fiber: 5g Fat: 25g Sodium: 455mg
Bulk: Calories: 600 Protein: 39g Carbs: 36g Fiber: 7g Fat: 30g Sodium: 638mg
Stuffed OmeletsEggs mix with red & green bell peppers and mushrooms folded and stuffed with low fat cheese and sausage. Served with a side of assorted fruits.
Diet: Calories: 330 Protein: 41g Carbs: 10g Fiber: 7g Fat: 12g Sodium: 360mg
Maintenance: Calories: 400 Protein: 50g Carbs: 11g Fiber: 7g Fat: 13g Sodium: 381mg
Bulk: Calories: 600 Protein: 58g Carbs: 13g Fiber: 7g Fat: 18g Sodium: 502mg