MENU FOR THE WEEK OF April 14, 2025
Monday – Wednesday Selections
Caribbean Jerk Chicken
Oven roasted Chicken with Caribbean jerk seasoning atop of basmati rice and peas, with sautéed cabbage on side.
Diet: Calories: 360 Protein: 25g Carbs: 18g Fiber: 5g Fat: 15g Sodium: 365mg
Maintenance: Calories: 460 Protein: 27g Carbs: 20g Fiber: 6g Fat: 17g Sodium: 451mg
Bulk Calories: 670 Protein: 33g Carbs: 22g Fiber: 7g Fat: 19g Sodium: 574mg
Grilled Chicken Pasta SaladChopped grilled chicken tossed with tri color pasta salad, olives, tomatoes, peppers, onions and bacon bits. Lemon vinaigrette dressing served on side.
Diet: Calories: 360 Protein: 27g Carbs: 23g Fiber: 6g Fat: 19g Sodium: 306mg
Maintenance: Calories: 460 Protein: 29g Carbs: 25g Fiber: 8g Fat: 20g Sodium: 422mg
Bulk: Calories: 670 Protein: 32g Carbs: 28g Fiber: 10g Fat: 23g Sodium: 553mg
Loaded Baked PotatoFreshly baked russet potato topped with chopped broccoli, cheddar cheese, scallions, and bacon bits. Corn bites on side.
Diet: Calories: 380 Protein: 18g Carbs: 25g Fiber: 9g Fat: 12g Sodium: 370mg
Maintenance: Calories: 450 Protein: 22g Carbs: 27g Fiber: 10g Fat: 15g Sodium: 430mg
Bulk: Calories: 630 Protein: 25g Carbs: 28g Fiber: 12g Fat: 18g Sodium: 667mg
Orange BeefStrips of thin sliced sirloin citrus marinated and quick seared, served with fresh a vegetable blend and basmati rice.
Diet: Calories: 360 Protein: 25g Carbs: 18g Fiber: 7g Fat: 15g Sodium: 337mg
Maintenance: Calories: 450 Protein: 30g Carbs: 22g Fiber: 8g Fat: 19g Sodium: 417mg
Bulk: Calories: 670 Protein: 38g Carbs: 25g Fiber: 9g Fat: 23g Sodium: 542mg
Spaghetti and MeatballsWhole wheat spaghetti topped with our in house marinara and lean seasoned ground beef meatballs topped with mozzarella cheese with a side of garlic toast.
Diet: Calories: 380 Protein: 28g Carbs: 25g Fiber: 5g Fat: 18g Sodium: 368mg
Maintenance: Calories: 480 Protein: 33g Carbs: 28g Fiber: 7g Fat: 19g Sodium: 428mg
Bulk: Calories: 690 Protein: 38g Carbs: 30g Fiber: 8g Fat: 22g Sodium: 656mg
Thursday – Weekend Selections
*New Item* Seafood Rice
Our take on the classic, fresh seafood including shrimp, Krab, and cod sautéed with onions, peppers, and more simmered with saffron infused rice and mix vegetables.
Diet: Calories: 360 Protein: 30g Carbs: 26g Fiber: 7g Fat: 15g Sodium: 354mg
Maintenance: Calories: 440 Protein: 32g Carbs: 35g Fiber: 8g Fat: 17g Sodium: 499mg
Bulk: Calories: 680 Protein: 38g Carbs: 40g Fiber: 10g Fat: 20g Sodium: 649mg
Bourbon Chicken Stir-FryGrilled chicken breast diced and covered in our bourbon sauce atop of a fresh stir fry vegetable blend. Brown rice served on side to complete this delicious meal.
Diet: Calories: 350 Protein: 27g Carbs: 18g Fiber: 8g Fat: 16g Sodium: 321mg
Maintenance: Calories: 450 Protein: 30g Carbs: 22g Fiber: 9g Fat: 18g Sodium: 454mg
Bulk: Calories: 670 Protein: 35g Carbs: 26g Fiber: 10g Fat: 20g Sodium: 686mg
Flex Bacon CheeseburgerGround beef patty baked with cheddar cheese and served with lettuce, tomato, pickle chips, Applewood bacon, bun and served with potato wedges.
Diet: Calories: 380 Protein: 27g Carbs: 28g Fiber: 5g Fat: 18g Sodium: 350mg
Maintenance: Calories: 420 Protein: 28g Carbs: 30g Fiber: 7g Fat: 20g Sodium: 400
Bulk: Calories: 690 Protein: 32g Carbs: 35g Fiber: 9g Fat: 23g Sodium: 600mg
Keto: Andouille Veggie BowlAndouille sausage sautéed with zucchini, yellow squash, carrots, onions, peppers and Cajun cabbage.
Diet: Calories: 360 Protein: 23g Carbs: 7g Fiber: 6g Fat: 20g Sodium: 370mg
Maintenance: Calories: 460 Protein: 28g Carbs: 10g Fiber: 8g Fat: 23g Sodium: 467mg
Bulk: Calories: 660 Protein: 30g Carbs: 17g Fiber: 10g Fat: 27g Sodium: 654mg
Keto: Pizza PeppersThis dish is made with bell peppers that are filled with mushrooms and marinara, then topped with pepperoni and mozzarella cheese. It is served with a side of seasonal vegetables.
Diet: Calories: 320 Protein: 18g Carbs: 5g Fiber: 3g Fat: 8g Sodium: 266mg
Maintenance: Calories: 400 Protein: 21g Carbs: 7g Fiber: 4g Fat: 10g Sodium: 375mg
Bulk Calories: 540 Protein: 23g Carbs: 9g Fiber: 6g Fat: 13g Sodium: 580mg
Breakfast Selections
Breakfast: Egg Cups
Egg, sautéed mushrooms, spinach, and onions baked in Canadian bacon wrapped cups served with a side of seasonal fruit.
Diet: Calories: 350 Protein: 18g Carbs: 12g Fiber: 5g Fat: 6g Sodium: 536mg
Maintenance: Calories: 400 Protein: 22g Carbs: 18g Fiber: 7g Fat: 8g Sodium: 400mg
Bulk: Calories: 520 Protein: 25g Carbs: 20g Fiber: 8g Fat: 12g Sodium: 500mg
Breakfast: Turkey Sausage BiscuitTurkey sausage topped with cheese and fried egg on a butter biscuit. Serve with hash browns on the side.
Diet: Calories: 360 Proteins: 20g Carbs: 22g Fiber: 5g Fat: 10g Sodium: 327mg
Maintenance: Calories: 450 Protein: 25g Carbs: 27g Fiber: 6g Fat: 12g Sodium: 463mg
Bulk: Calories: 630 Protein: 30g Carbs: 32g Fiber: 8g Fat: 15g Sodium: 619mg