MENU FOR THE WEEK OF February 10, 2025
Monday – Wednesday Selections
*New Item* Eggplant Bell Pepper Bruschetta
Oven roasted Eggplant with chopped red bell peppers, sliced steam zucchini and served over a slice of French baguette toast sprinkle with basil and Romano cheese. With diced potatoes on side.
Diet: Calories: 300 Protein: 29g Carbs: 18g Fiber: 5g Fat: 7g Sodium: 244mg
Maintenance: Calories: 400 Protein: 36g Carbs: 25g Fiber: 6g Fat: 9g Sodium: 268mg
Bulk: Calories: 590 Protein: 43g Carbs: 49g Fiber: 8g Fat: 13g Sodium: 192mg
*NEW ITEM* Oven Baked Greek Chicken BreastOur boneless, skinless chicken breast tossed in our Greek season blend with diced tomatoes and olives with feta cheese then baked to perfection. Served over dirty rice, with a side of Greek vegetable blend
Diet: Calories: 360 Protein: 38g Carbs: 26g Fiber: 6g Fat: 11g Sodium: 368mg
Maintenance: Calories: 460 Protein: 40g Carbs: 28g Fiber: 7g Fat: 16g Sodium: 409mg
Bulk: Calories: 680 Protein: 45g Carbs: 30g Fiber: 8g Fat: 19g Sodium: 690mg
Flex Chicken LasagnaSeasoned pulled chicken layered with spinach, ricotta cheese, marinara, gluten free lasagna pasta and topped with cheese blend and baked. Served with a side of broccoli salad.
Diet: Calories: 390 Protein: 46g Carbs: 21G Fiber: 6.7g Fat: 13g Sodium: 377mg
Maintenance: Calories: 470 Protein: 65g Carbs: 26g Fiber: 7.4g Fat: 18g Sodium: 505mg
Bulk: Calories: 670 Protein: 78g Carbs: 42g Fiber: 9g Fat: 23G Sodium: 672mg
Jalapeno MeatloafOur tasty lean beef meatloaf lightly spiked with fresh jalapenos and topped with a zesty tomato sauce served with cheesy mashed potatoes and green beans.
Diet: Calories: 400 Protein: 40g Carbs: 33g Fiber: 7g Fat: 13g Sodium: 400mg
Maintenance: Calories: 500 Protein: 50g Carbs: 44g Fiber: 8g Fat: 17g Sodium: 500mg
Bulk: Calories: 700 Protein: 60g Carbs: 67g Fiber: 9g Fat: 20g Sodium: 668mg
Pesto Beef TipsBraised beef tips tossed with our fresh made pesto, served over rice pilaf and steamed yellow squash.
Diet: Calories: 360 Protein: 37g Carbs: 14g Fiber: 4g Fat: 27g Sodium: 383mg
Maintenance: Calories: 440 Protein: 45g Carbs: 14g Fiber: 4g Fat: 32g Sodium: 400mg
Bulk: Calories: 670 Protein: 55g Carbs: 22g Fiber: 5g Fat: 40g Sodium: 620mg
Thursday – Weekend Selections
Cajun Sausage & Rice Skillet
Cajun seasoned and sautéed Andouille sausage slow cooked with brown rice and a savory blend of peppers served with a side of red beans.
Diet: Calories: 360 Protein: 21g Carbs: 23g Fiber: 2.8g Fat: 35g Sodium: 330mg
Maintenance: Calories: 445 Protein: 26g Carbs: 29g Fiber: 3.2g Fat: 44g Sodium: 510mg
Bulk Calories: 670 Protein: 32g Carbs: 47g Fiber: 4.4g Fat: 56g Sodium: 640mg
Flex Chicken & Mash BowlChopped chicken breast seasoned and served over mash potatoes and corn topped with gravy and cheddar cheese. Served with a side of kale.
Diet: Calories: 370 Protein: 40g Carbs: 23g Fiber: 7.2g Fat: 6g Sodium: 312mg
Maintenance: Calories: 460 Protein: 52g Carbs: 42g Fiber: 8.5g Fat: 7.8g Sodium: 429mg
Bulk Calories: 670 Protein: 75g Carbs: 69g Fiber: 12g Fat: 10g Sodium: 548mg
Grilled Chicken QuesadillaSeasoned chicken breast diced and tossed with onions and peppers filled in whole wheat tortillas with a cheese blend and grilled till golden brown served with black beans beans and corn Pico de Gallo.
Diet: Calories: 370 Protein: 30g Carbs: 31g Fiber: 7g Fat: 9g Sodium: 391mg
Maintenance: Calories: 470 Protein: 39g Carbs: 31g Fiber: 8g Fat: 10g Sodium: 512mg
Bulk: Calories: 670 Protein: 53g Carbs: 48g Fiber: 11g Fat: 13g Sodium: 679mg
Swedish MeatballsLean beef meatballs seared and stewed in a thickened yogurt and beef stock with sautéed onions and mushrooms. Served over whole wheat egg noodles and a side of roasted brussels sprouts.
Diet: Calories: 340 Protein: 26g Carbs: 23g Fiber: 3.7g Fat: 15g Sodium: 309mg
Maintenance: Calories: 430 Protein: 34g Carbs: 30g Fiber: 4g Fat: 20g Sodium: 335mg
Bulk Calories: 650 Protein: 45g Carbs: 52g Fiber: 5g Fat: 26g Sodium: 663mg
Vegetarian: Vegetarian Pizza *Gluten Free*Gluten free pizza crust topped with marinara, sliced tomato, spinach, onion, mushrooms, and mozzarella cheese with a side of seasoned kale.
Diet: Calories: 330 Protein: 15g Carbs: 25g Fiber: 4g Fat: 4g Sodium: 375mg
Maintenance: Calories: 430 Protein: 17g Carbs: 28g Fiber: 5g Fat: 4g Sodium: 400mg
Bulk: Calories: 6500 Protein: 28g Carbs: 54g Fiber: 8g Fat: 7g Sodium: 550mg
Breakfast Selections
Breakfast: Corned Beef Hash with Grits & Eggs
Corned beef hash served over grits with scrambled egg Florentine and toast on side.
Diet: Calories: 380 Protein: 25g Carbs: 31g Fiber: 2.5g Fat: 21g Sodium: 389mg
Maintenance: Calories: 440 Protein: 30g Carbs: 40g Fiber: 3g Fat: 27g Sodium: 400mg
Bulk: Calories: 600 Protein: 36g Carbs: 44g Fiber: 4g Fat: 29g Sodium: 620mg
Breakfast: Egg BLT SandwichFried eggs served rye toast with Applewood bacon, lettuce and tomato. Served with a side of fruit.
Diet: Calories: 340 Protein: 20g Carbs: 16g Fiber: 4g Fat: 20g Sodium: 300mg
Maintenance: Calories: 425 Protein: 26g Carbs: 18g Fiber: 5g Fat: 25g Sodium: 455mg
Bulk: Calories: 600 Protein: 39g Carbs: 36g Fiber: 7g Fat: 30g Sodium: 638mg