This Week’s Menu

Menu For The Week of August 18, 2025

Monday – Wednesday Selections


*New Item* Chicken Francese

This dish features a lightly battered chicken breast that is cooked in a lemon and wine sauce. It is served over linguine and topped with parsley. Asparagus served on side.

Diet: Calories: 380 Protein: 34g Carbs: 23g Fiber: 5g Fat: 19g Sodium: 340mg

Maintenance: Calories: 480 Protein: 38g Carbs: 26g Fiber: 6g Fat: 22g Sodium: 440mg

Bulk: Calories: 680 Protein: 45g Carbs: 28g Fiber: 7g Fat: 24g Sodium: 630mg

Beef Tips Burgundy

Sirloin tips slow simmered in a tomato base until fork tender with sliced mushrooms and served over white rice and assorted root veggies.

Diet: Calories: 390 Protein: 37g Carbs: 26g Fiber: 4g Fat: 16g Sodium: 234mg

Maintenance: Calories: 480 Protein: 45g Carbs: 34g Fiber: 5g Fat: 19g Sodium: 420mg

Bulk: Calories: 690 Protein: 56g Carbs: 58g Fiber: 6g Fat: 22g Sodium: 676mg

Loaded Baked Potato

Freshly baked russet potato topped with chopped broccoli, cheddar cheese, scallions, and bacon bits. Corn bites on side.

Diet: Calories: 380 Protein: 18g Carbs: 25g Fiber: 9g Fat: 12g Sodium: 370mg

Maintenance: Calories: 450 Protein: 22g Carbs: 27g Fiber: 10g Fat: 15g Sodium: 430mg

Bulk: Calories: 630 Protein: 25g Carbs: 28g Fiber: 12g Fat: 18g Sodium: 667mg

Salisbury Steak

Seasoned, lean ground beef, grilled and topped with sautéed mushrooms served over red mashed potatoes and a side roasted broccoli and carrots blend.

Diet: Calories: 360 Protein: 28g Carbs: 17g Fiber: 6g Fat: 13g Sodium: 350mg

Maintenance: Calories: 460 Protein: 32g Carbs: 18g Fiber: 7g Fat:16g Sodium: 430mg

Bulk: Calories: 660 Protein: 40g Carbs: 22g Fiber: 9g Fat: 19g Sodium: 640mg

Seared Chicken Piccata

Seasoned chicken breast seared, topped with a caper cream sauce served over angel hair pasta with asparagus on side.

Diet: Calories: 360 Protein: 32g Carbs: 22g Fiber: 4g Fat: 9g Sodium: 350mg

Maintenance: Calories: 450 Protein: 40g Carbs: 29g Fiber: 6g Fat: 13g Sodium: 440mg

Bulk: Calories: 670 Protein: 51g Carbs: 34g Fiber: 8g Fat: 15g Sodium: 630mg

Thursday – Weekend Selections


BBQ Pulled Pork Bowl

Center cut pork loin, slow roasted until falling apart, drizzled with BBQ sauce served over low fat cheese couscous with baked beans on side.

Diet: Calories: 390 Protein: 23g Carbs: 15g Fiber: 5g Fat: 6g Sodium: 354mg

Maintenance: Calories: 490 Protein: 28g Carbs: 17g Fiber: 7g Fat: 9g Sodium: 500mg

Bulk Calories: 700 Protein: 32g Carbs: 19g Fiber: 9g Fat: 12g Sodium: 700mg

Chicken Philly Sub

Marinated, chicken breast strips sautéed with grilled peppers, mushrooms, and onions, topped with provolone cheese served in a sub roll with battered bites on the side.

Diet: Calories: 390 Protein: 38g Carbs: 28g Fiber: 5g Fat: 15g Sodium: 380mg

Maintenance: Calories: 490 Protein: 40g Carbs: 31g Fiber: 7g Fat: 18g Sodium: 426mg

Bulk: Calories: 690 Protein: 52g Carbs: 31g Fiber: 8g Fat: 28g Sodium: 608mg

Country Fried Steak

Lean sirloin steak seasoned and coated in whole wheat flour, browned and finished in oven and served with homestyle mashed potatoes and seasoned green beans.

Diet: Calories: 399 Protein: 36g Carbs: 25g Fiber: 7g Fat: 10g Sodium: 368mg

Maintenance: Calories: 500 Protein: 40g Carbs: 29g Fiber: 9g Fat: 12g Sodium: 430mg

Bulk Calories: 700 Protein: 53g Carbs: 35g Fiber: 11g Fat: 17g Sodium: 632mg

Flex Fish & Chips

Battered cod served with French Fries and a side of coleslaw and our in-house made tartar sauce.

Diet: Calories: 390 Protein: 30g Carbs: 18g Fiber: 2g Fat: 10g Sodium: 308mg

Maintenance: Calories: 490 Protein: 37g Carbs: 24g Fiber: 3g Fat: 12g Sodium: 420mg

Bulk: Calories: 670 Protein: 45g Carbs: 41g Fiber: 5g Fat: 15g Sodium: 648mg

*Please note, seafood options are best enjoyed within 3 days.*

Red Curry Udon Bowl *Vegetarian Friendly*

Red curry sauce with cabbage, bell peppers, onions, carrots, and baby corn served over udon noodles and topped with cilantro.

Diet: Calories: 340 Protein: 8g Carbs: 18g Fiber: 3g Fat: 5g Sodium: 340mg

Maintenance: Calories: 440 Protein: 12g Carbs: 20g Fiber: 5g Fat: 9g Sodium: 404mg

Bulk: Calories: 640 Protein: 16g Carbs: 22g Fiber: 7g Fat: 12g Sodium: 597mg

Breakfast Selections


Breakfast: Blueberry Waffles

Fresh made blueberry waffles topped with blueberries served with turkey bacon, and egg whites topped with cheese.

Diet: Calories: 380 Protein: 26g Carbs: 30g Fiber: 4g Fat: 8g Sodium: 316mg

Maintenance: Calories: 480 Protein: 29g Carbs: 48g Fiber: 5g Fat: 13g Sodium: 420mg

Bulk: Calories: 680 Protein: 34g Carbs: 42g Fiber: 7g Fat: 18g Sodium: 679mg

Everything Flex Bagel

An everything bagel served with hard boiled eggs, turkey bacon, and cream cheese.

Diet: Calories: 320 Protein: 23g Carbs: 17g Fiber: 3g Fat: 15g Sodium: 360mg

Maintenance: Calories: 420 Protein: 24g Carbs: 18g Fiber: 4g Fat: 16g Sodium: 425mg

Bulk: Calories: 575 Protein: 26g Carbs: 19g Fiber: 5g Fat: 19g Sodium: 555mg

Our Most

Frequently Asked Questions

Delivery Area

Currently, Flex Foods delivers in the Tallahassee area only.  If you have a question about whether or not you are in our delivery zone.  Please contact us before placing your order to avoid time consuming refunds.

Delivery Days

Flex Foods now delivers twice a week on Monday (between 4pm and 8pm) and Wednesday Evenings (between 4pm-8pm). We encourage you to leave a cooler to place food in if you do not intend to be home during those times.

Do You Consider Yourself a “Picky” Eater?

Flex Foods does not modify menus on a per order basis (i.e “hold the tomatoes”).  However, we have a very wide menu so there is something for everyone.  We encourage you to check out this week’s menu for an idea of what is prepared and delivered before ordering.

Other FAQs

Yes!  Flex Foods is unique in that customer’s get to pick their meals from a variable menu with consistent choices along with weekly special offerings.  Forget to pick your meals?  Don’t worry, our cooks will package default meals from our most popular choices.

There are no contracts and you can cancel your subscription at any time.  However, we do not refund unused portions of a subscription.

Not at this time.  However, if you’d like us to attempt a re-delivery or hold your meals until the following delivery day we can gladly do that.

Flex Foods now delivers twice a week on Monday (between 4pm and 8pm) and Wednesday Evenings (between 4pm-8pm).  You can set your delivery address and instructions within your account dashboard.

Our delivery drivers transport your meals in insulated coolers to keep them fresh. We ask that you leave your own cooler with ice packs at your delivery location. Your meals will be placed inside your cooler to help them stay cold until you’re able to bring them inside.

Getting Started Is Easy

1

ONE

Choose Your Plan

Select from a variety of meal plans tailored to your specific health goals. Then choose your meals from a professionally prepared menu every week. There are plenty of meal choices on the menu including options for those on low-carb, paleo and vegetarian diets!

2

TWO

Meals Are Cooked Fresh!

Our food is prepared with three goals in mind: fresh, healthy and delicious. Two certified professional food managers are on property at all times and all of our staff is Sani-Safe certified.

3

THREE

Meals Are Delivered

Your meals are delivered predictably on Monday (between 4pm and 8pm) and Wednesday Evenings (between 4pm-8pm). Enjoy the best tasting meals you never had to cook!

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