Thursday – Weekend Selections
*New Item* Jambalaya Pasta
Boneless chicken breast diced and sautéed with grilled andouille sausage, celery, onion, bell peppers, topped with green onions blended with creamy Cajun penne pasta. Garlic knot on side.
Diet: Calories: 380 Protein: 36g Carbs: 31g Fiber: 4g Fat: 22g Sodium: 400mg
Maintenance: Calories: 480 Protein: 41g Carbs: 35g Fiber: 5g Fat: 25g Sodium: 528mg
Bulk: Calories: 690 Protein: 53g Carbs: 55g Fiber: 6g Fat: 29g Sodium: 749mg
Eggroll Bowl
Ground beef mixed with sautéed shredded cabbage and carrots, and topped with sesame seeds and served with a side of brown rice and duck sauce.
Diet: Calories: 360 Protein: 37g Carbs: 18g Fiber: 3g Fat: 12g Sodium: 344mg
Maintenance: Calories: 460 Protein: 42g Carbs: 20g Fiber: 4g Fat: 14g Sodium: 458mg
Bulk: Calories: 670 Protein: 48g Carbs: 23g Fiber: 5g Fat: 16g Sodium: 649mg
Grilled Teriyaki Chicken Wrap
Marinated in our house Teriyaki sauce, pulled chicken breast with combined lettuce, peppers, and onions, topped with cheddar cheese served a fresh tortilla wrap served with battered bites on side.
Diet: Calories: 360 Protein: 37g Carbs: 26g Fiber: 5.7g Fat: 18g Sodium: 304mg
Maintenance: Calories: 440 Protein: 47g Carbs: 31g Fiber: 6.8g Fat: 24g Sodium: 426mg
Bulk: Calories: 650 Protein: 61g Carbs: 31g Fiber: 6.8g Fat: 28g Sodium: 608mg
Sweet Chili Chicken Tenders
Baked chicken tenders glazed with a sweet chili sauce served over basmati rice and sugar snap peas.
Diet: Calories: 350 Protein: 31g Carbs: 30g Fiber: 3g Fat: 10g Sodium: 330mg
Maintenance: Calories: 450 Protein: 40g Carbs: 42g Fiber: 5g Fat: 14g Sodium: 345mg
Bulk: Calories: 660 Protein: 51g Carbs: 62g Fiber: 7g Fat: 20g Sodium: 620mg
Veggie Fried Rice *Vegetarian Friendly*
Mixed veggies, egg, and rice sautéed with soy sauce, ginger, and topped with green onions. Stir Fry veggies served along side.
Diet: Calories: 340 Protein: 9g Carbs: 20g Fiber: 2g Fat: 7g Sodium: 325mg
Maintenance: Calories: 400 Protein: 11g Carbs: 25g Fiber: 3g Fat: 8g Sodium: 380mg
Bulk Calories: 600 Protein: 14g Carbs: 30g Fiber: 4g Fat: 10g Sodium: 560mg