Thursday – Weekend Selections
*New Item* Bang Bang Shrimp
Seasoned shrimp coated with our Bang Bang sauce, served with jasmine rice and steam broccoli.
Diet: Calories: 340 Protein: 22g Carbs: 18g Fiber: 4g Fat: 8g Sodium: 303mg
Maintenance: Calories: 430 Protein: 25g Carbs: 20g Fiber: 6g Fat: 10g Sodium: 434mg
Bulk Calories: 630 Protein: 30g Carbs: 25g Fiber: 8g Fat: 15g Sodium: 600mg
*Seafood options are best enjoyed within 3 days.
Chicken Philly Sub
Marinated, chicken breast strips sautéed with grilled peppers, mushrooms, and onions, topped with provolone cheese served in a sub roll with battered bites on the side.
Diet: Calories: 390 Protein: 38g Carbs: 28g Fiber: 5g Fat: 15g Sodium: 380mg
Maintenance: Calories: 490 Protein: 40g Carbs: 31g Fiber: 7g Fat: 18g Sodium: 426mg
Bulk: Calories: 690 Protein: 52g Carbs: 31g Fiber: 8g Fat: 28g Sodium: 608mg
Keto: Flex Chicken Salad Chic
Traditional chicken salad with lite mayo, celery and raisins served over fresh spring mix and topped with diced hardboiled eggs, diced tomato, and candied walnuts with baby carrots on side.
Diet: Calories: 330 Protein: 23g Carbs: 10g Fiber: 6g Fat: 15g Sodium: 300mg
Maintenance: Calories: 420 Protein: 26g Carbs: 12g Fiber: 7g Fat: 17g Sodium: 400mg
Bulk: Calories: 590 Protein: 30g Carbs: 17g Fiber: 9g Fat: 19g Sodium: 520mg
Taco Pie Casserole
Taco seasoned ground beef with onions, and cheddar cheese baked inside a puff pastry crust topped with diced tomatoes and green onions served with a side of roasted corn and Spanish rice.
Diet: Calories: 360 Protein: 28g Carbs: 26g Fiber: 6g Fat: 16g Sodium: 320mg
Maintenance: Calories: 460 Protein: 33g Carbs: 27g Fiber: 8g Fat: 22g Sodium: 455mg
Bulk: Calories: 680 Protein: 38g Carbs: 28g Fiber: 12g Fat: 26g Sodium: 640mg
Vegetarian: Stuffed Mushrooms
Stuffed mushrooms atop of rice with roasted zucchini on side.
Diet: Calories: 330 Protein: 17g Carbs: 20g Fiber: 6g Fat: 12g Sodium: 247mg
Maintenance: Calories: 430 Protein: 20g Carbs: 23g Fiber: 8g Fat: 14g Sodium: 355mg
Bulk Calories: 540 Protein: 28g Carbs: 30g Fiber: 10g Fat: 11g Sodium: 562mg