Thursday – Weekend Selections
*New Item* Grilled Chicken Fajita Pasta
Seasoned chicken breast cooked to perfection, shredded and tossed with onions and peppers topped with Mexican blend cheese over penne pasta. With a side of black beans.
Diet: Calories: 370 Protein: 43g Carbs: 29g Fiber: 5g Fat: 14g Sodium: 350mg
Maintenance: Calories: 460 Protein: 55g Carbs: 43g Fiber: 6g Fat: 17g Sodium: 451mg
Bulk: Calories: 690 Protein: 68g Carbs: 63g Fiber: 8g Fat: 27g Sodium: 652mg
*New Item* Pesto Ham & Turkey Sliders
Thin sliced honey ham and roasted turkey topped with pesto and cheese served with lettuce and tomatoes on a slider bun. Carrots and celery served on side.
Diet: Calories: 360 Protein: 20g Carbs: 16g Fiber: 4.2g Fat: 15g Sodium: 270mg
Maintenance: Calories: 400 Protein: 22g Carbs: 18g Fiber: 6g Fat: 18g Sodium: 330mg
Bulk Calories: 630 Protein: 28g Carbs: 22g Fiber: 8g Fat: 12g Sodium: 527mg
Cheesy Chicken & Broccoli Rice Casserole
This meal consists of slow-roasted chicken breast that is cooked and diced, then incorporated into a cheesy broccoli blend. The dish is then topped with a cheese blend and bread crumbs.
Diet: Calories: 360 Protein: 28g Carbs: 18g Fiber: 7g Fat: 14g Sodium: 320mg
Maintenance: Calories: 460 Protein: 32g Carbs: 20g Fiber: 8g Fat: 16g Sodium: 430mg
Bulk: Calories: 660 Protein: 40g Carbs: 24g Fiber: 9g Fat: 18g Sodium: 652mg
Orange Beef
Strips of thin sliced sirloin citrus marinated and quick seared, served with fresh a vegetable blend and white rice.
Diet: Calories: 370 Protein: 32g Carbs: 20g Fiber: 7g Fat: 15g Sodium: 337mg
Maintenance: Calories: 470 Protein: 36g Carbs: 24g Fiber: 8g Fat: 19g Sodium: 417mg
Bulk: Calories: 670 Protein: 42g Carbs: 28g Fiber: 9g Fat: 23g Sodium: 542mg
Veggie Fried Rice *Vegetarian Friendly*
Mixed veggies, egg, and rice sautéed with soy sauce, ginger, and topped with green onions. Stir Fry veggies served along side.
Diet: Calories: 340 Protein: 9g Carbs: 20g Fiber: 2g Fat: 7g Sodium: 325mg
Maintenance: Calories: 400 Protein: 11g Carbs: 25g Fiber: 3g Fat: 8g Sodium: 380mg
Bulk Calories: 600 Protein: 14g Carbs: 30g Fiber: 4g Fat: 10g Sodium: 560mg