Thursday – Weekend Selections
Beef Burrito
Savory lean ground beef and onions, rice, pinto beans, with cheese blend in a flower tortilla. Served with carrots and celery.
Diet: Calories: 370 Protein: 25g Carbs: 15g Fiber: 7g Fat: 16g Sodium: 330mg
Maintenance: Calories: 420 Protein: 28g Carbs: 20g Fiber: 9g Fat: 20g Sodium: 415mg
Bulk: Calories: 680 Protein: 32g Carbs: 25g Fiber: 12g Fat: 23g Sodium: 640mg
Chicken Pesto Pasta
Biased cut chicken breast served atop angel hair pasta tossed in a fresh made pesto, topped with Pico de Gallo and parmesan cheese served with a side of broccoli salad.
Diet: Calories: 370 Protein: 25g Carbs: 23g Fiber: 4g Fat: 15g Sodium: 357mg
Maintenance: Calories: 460 Protein: 28g Carbs: 25g Fiber: 5g Fat: 22g Sodium: 464mg
Bulk: Calories: 670 Protein: 30g Carbs: 27g Fiber: 6g Fat: 25g Sodium: 550mg
Keto: Garlic Shrimp
Garlic sauteed shrimp in coconut oil served over steamed julienne zucchini with diced tomatoes and Kalamata olives served with Italian dressing on side.
Diet: Calories: 330 Protein: 30g Carbs: 12g Fiber: 4g Fat: 17g Sodium: 260mg
Maintenance: Calories: 400 Protein: 37g Carbs: 14g Fiber: 5g Fat: 21g Sodium: 353mg
Bulk: Calories: 600 Protein: 44g Carbs: 14g Fiber: 6g Fat: 25g Sodium: 446mg
Red Curry Udon Bowl *Vegetarian Friendly*
Red curry sauce with cabbage, bell peppers, onions, carrots, and baby corn served over udon noodles and topped with cilantro.
Diet: Calories: 340 Protein: 8g Carbs: 18g Fiber: 3g Fat: 5g Sodium: 340mg
Maintenance: Calories: 440 Protein: 12g Carbs: 20g Fiber: 5g Fat: 9g Sodium: 404mg
Bulk: Calories: 640 Protein: 16g Carbs: 22g Fiber: 7g Fat: 12g Sodium: 597mg
Sirloin & Potato Medley
Hand cut sirloin served with a medley of white potatoes, sweet potatoes, carrots, sweet onions, mushrooms sautéed with Applewood smoked bacon and served with lemon broccoli.
Diet: Calories: 380 Protein: 36g Carbs: 21g Fiber: 6g Fat: 13g Sodium: 377mg
Maintenance: Calories: 480 Protein: 39g Carbs: 24g Fiber: 8g Fat: 18g Sodium: 505mg
Bulk: Calories: 690 Protein: 48g Carbs: 28g Fiber: 9g Fat: 23g Sodium: 672m
 
								 
															 
															