Thursday – Weekend Selections
*NEW ITEM* Sub In A Tub
Our Sub in a Tub consist of Honey Ham, Turkey, Provolone Cheese, Banana Peppers, Purple Onions, Shredded Lettuce, Oil and Vinegar. Served with a Balsamic Vinegar on side.
Diet: Calories: 350 Protein: 23g Carbs: 10g Fiber: 6g Fat: 10g Sodium: 300mg
Maintenance: Calories: 450 Protein: 25g Carbs: 12g Fiber: 8g Fat: 13g Sodium: 400mg
Bulk: Calories: 660 Protein: 33g Carbs: 15g Fiber: 10g Fat: 22g Sodium: 600mg
*New Item* Taco Rice Bowl
Taco seasoned lean ground beef served over a bed of mixed rice and black beans topped with a cheese blend and our fresh in house Pico de Gallo. Served with a side street corn corn.
Diet: Calories: 380 Protein: 32g Carbs: 26g Fiber: 4g Fat: 16g Sodium: 320mg
Maintenance: Calories: 470 Protein: 38g Carbs: 28g Fiber: 6g Fat: 18g Sodium: 420mg
Bulk Calories: 680 Protein: 46g Carbs: 30g Fiber: 8g Fat: 20g Sodium: 570mg
Grilled Chicken
Grilled chicken and mixed vegetable with roasted red potatoes.
Diet: Calories: 360 Protein: 39g Carbs: 23g Fiber: 5g Fat: 8g Sodium: 325mg
Maintenance: Calories: 460 Protein: 47g Carbs: 29g Fiber: 5g Fat: 11g Sodium: 449mg
Bulk: Calories: 660 Protein: 58g Carbs: 46g Fiber: 6g Fat: 15g Sodium: 579mg
Pesto Grilled Chicken Sliders
Boneless, skinless chicken breast grilled and pulled, then covered with our fresh made pesto, topped with tomato and served with battered bites on side.
Diet: Calories: 380 Protein: 26g Carbs: 22g Fiber: 6 Fat: 15g Sodium: 350mg
Maintenance: Calories: 440 Protein: 29g Carbs: 23g Fiber: 8 Fat: 17g Sodium: 426mg
Bulk: Calories: 680 Protein: 37g Carbs: 25g Fiber: 12 Fat: 22g Sodium: 650mg
Shrimp Alfredo
Fresh medium gulf shrimp, sautéed with peppers, onions, garlic, and mushrooms with heavy cream and Parmesan cheese served over fettuccine with garlic toast on side.
Diet: Calories: 360 Protein: 28g Carbs: 22g Fiber: 5g Fat: 20g Sodium: 350mg
Maintenance: Calories: 460 Protein: 34g Carbs: 24g Fiber: 8g Fat: 26g Sodium: 460mg
Bulk Calories: 680 Protein: 43g Carbs: 32g Fiber: 11g Fat: 28g Sodium: 663mg
*Seafood options are best enjoyed within 3 days*