Thursday – Weekend Selections
*New Item* Flex Italian Chop Sub
Our Italian sub with Salami, Pepperoni, and Black-forest Ham chopped together. Topped with Provolone Cheese, Banana Peppers and Tomatoes. Served with a side of baked chips.
Diet: Calories: 390 Protein: 32g Carbs: 20g Fiber: 6g Fat: 14g Sodium: 409mg
Maintenance: Calories: 490 Protein: 35g Carbs: 22g Fiber: 8g Fat: 16g Sodium: 538mg
Bulk: Calories: 690 Protein: 44g Carbs: 24g Fiber: 10g Fat: 20g Sodium: 619mg
Black Beans & Sweet Potato Stew
Black beans and diced sweet potato with chopped onion, bell peppers, carrots, celery and sweet corn stewed together topped with Tofu crumbles and served with a side of brown rice.
Diet: Calories: 250 Protein: 13g Carbs: 30g Fiber: 9g Fat: 11g Sodium: 250mg
Maintenance: Calories: 350 Protein: 18g Carbs: 35g Fiber: 10g Fat: 13g Sodium: 350mg
Bulk: Calories: 500 Protein: 25g Carbs: 40g Fiber: 12g Fat: 16g Sodium: 532mg
Chicken Francese
This dish features a lightly battered chicken breast that is cooked in a lemon and wine sauce. It is served over linguine and topped with parsley. Asparagus served on side.
Diet: Calories: 380 Protein: 34g Carbs: 23g Fiber: 5g Fat: 19g Sodium: 340mg
Maintenance: Calories: 480 Protein: 38g Carbs: 26g Fiber: 6g Fat: 22g Sodium: 440mg
Bulk: Calories: 680 Protein: 45g Carbs: 28g Fiber: 7g Fat: 24g Sodium: 630mg
Chicken Stuffed Baked Potato
Diced chicken stewed in a cheddar cheese sauce with broccoli served in a sea salt crusted Idaho potato and topped with bacon and cheddar cheese. Vegetable blend on side.
Diet: Calories: 330 Protein: 23g Carbs: 15g Fiber: 6g Fat: 12g Sodium: 334mg
Maintenance: Calories: 430 Protein: 27g Carbs: 17g Fiber: 7g Fat: 14g Sodium: 391mg
Bulk: Calories: 630 Protein: 32g Carbs: 18g Fiber: 8g Fat: 16g Sodium: 624mg
Taco Pie Casserole
Taco seasoned ground beef with onions, and cheddar cheese baked inside a puff pastry crust topped with diced tomatoes and green onions served with a side of roasted corn and Spanish rice.
Diet: Calories: 360 Protein: 28g Carbs: 26g Fiber: 6g Fat: 16g Sodium: 320mg
Maintenance: Calories: 460 Protein: 33g Carbs: 27g Fiber: 8g Fat: 22g Sodium: 455mg
Bulk: Calories: 680 Protein: 38g Carbs: 28g Fiber: 12g Fat: 26g Sodium: 640mg