Thursday – Weekend Selections
Chicken Philly Sub
Marinated, chicken breast strips sautéed with grilled peppers, mushrooms, and onions, topped with provolone cheese served in a sub roll with sweet potato fries on the side.
Diet: Calories: 390 Protein: 38g Carbs: 28g Fiber: 5g Fat: 15g Sodium: 380mg
Maintenance: Calories: 490 Protein: 40g Carbs: 31g Fiber: 7g Fat: 18g Sodium: 426mg
Bulk: Calories: 690 Protein: 52g Carbs: 31g Fiber: 8g Fat: 28g Sodium: 608mg
Ground Beef Stir-Fry
Lean Beef stir fried in a paleo-friendly sauce of sesame oil with stir fried peppers and onions over brown rice. Flex Sauce served on the side.
Diet: Calories: 380 Protein: 38g Carbs: 13g Fiber: 6g Fat: 21g Sodium: 334mg
Maintenance: Calories: 480 Protein: 46g Carbs: 16g Fiber: 7g Fat: 25g Sodium: 450mg
Bulk: Calories: 680 Protein: 54g Carbs: 20g Fiber: 7g Fat: 31g Sodium: 670mg
Island Chicken Bowl
Grilled chicken breast topped with our in house mango Pico del Gallo blend served over lime rice and with a side of black beans.
Diet: Calories: 350 Protein: 26g Carbs: 22g Fiber: 4g Fat: 12g Sodium: 328mg
Maintenance: Calories: 460 Protein: 36g Carbs: 30g Fiber: 5g Fat: 14g Sodium: 439mg
Bulk: Calories: 670 Protein: 47g Carbs: 43g Fiber: 6g Fat: 16g Sodium: 660mg
Keto: Pizza Peppers
This dish is made with bell peppers that are filled with mushrooms and marinara, then topped with pepperoni and mozzarella cheese. It is served with a side of seasonal vegetables.
Diet: Calories: 320 Protein: 18g Carbs: 5g Fiber: 3g Fat: 8g Sodium: 266mg
Maintenance: Calories: 400 Protein: 21g Carbs: 7g Fiber: 4g Fat: 10g Sodium: 375mg
Bulk Calories: 540 Protein: 23g Carbs: 9g Fiber: 6g Fat: 13g Sodium: 580mg
Seafood Lasagna
A blend of crab, shrimp, and cod, simmered in a cream sauce, layered with whole wheat lasagna and mozzarella cheese and served with assorted roasted vegetables.
Diet: Calories: 390 Protein: 28g Carbs: 32g Fiber: 5g Fat: 20g Sodium: 360mg
Maintenance: Calories: 490 Protein: 30g Carbs: 35g Fiber: 7g Fat: 23g Sodium: 480mg
Bulk: Calories: 680 Protein: 38g Carbs: 42g Fiber: 9g Fat: 25g Sodium: 640mg
*Seafood options are best enjoyed within 3 days*