Thursday – Weekend Selections
Chicken Alfredo
Our boneless, skinless, chicken breast grilled and sliced thin served over a cream sauce with served over pasta with steam broccoli on side.
Diet: Calories: 380 Protein: 28g Carbs: 26g Fiber: 5g Fat: 20g Sodium: 389mg
Maintenance: Calories: 480 Protein: 35g Carbs: 33g Fiber: 8g Fat: 23g Sodium: 400mg
Bulk Calories: 690 Protein: 42g Carbs: 30g Fiber: 12g Fat: 25g Sodium: 600mg
Garlic & Herb Pulled Chicken
Garlic & herb pulled chicken served roast garlic red diced potatoes and kale on side.
Diet: Calories: 360 Protein: 23g Carbs: 18g Fiber: 5g Fat: 10g Sodium: 320mg
Maintenance: Calories: 460 Protein: 28g Carbs: 20g Fiber: 6g Fat: 14g Sodium: 432mg
Bulk: Calories: 660 Protein: 30g Carbs: 22g Fiber: 8g Fat: 18g Sodium: 506mg
Greek Salad Hummus Dip
Greek blended salad with red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar served with hummus and pita crackers with a side of carrots and celery.
Diet: Calories: 330 Protein: 18g Carbs: 6g Fiber: 8g Fat: 7g Sodium: 327mg
Maintenance: Calories: 400 Protein: 20g Carbs: 8g Fiber: 10g Fat: 9g Sodium: 400mg
Bulk: Calories: 530 Protein: 25g Carbs: 12g Fiber: 12g Fat: 12g Sodium: 500mg
Pepper Steak
Steak strips sautéed in herbs and spices with onions and color peppers, served with mix vegetables and white rice.
Diet: Calories: 360 Protein: 37g Carbs: 26g Fiber: 4g Fat: 20g Sodium: 325mg
Maintenance: Calories: 460 Protein: 45g Carbs: 34g Fiber: 5g Fat: 23g Sodium: 421mg
Bulk: Calories: 680 Protein: 56g Carbs: 58g Fiber: 7g Fat: 30g Sodium: 677mg
Taco Pie Casserole
Taco seasoned ground beef with onions, and cheddar cheese baked inside a puff pastry crust topped with diced tomatoes and green onions served with a side of roasted corn and black beans.
Diet: Calories: 360 Protein: 28g Carbs: 26g Fiber: 6g Fat: 16g Sodium: 320mg
Maintenance: Calories: 460 Protein: 33g Carbs: 27g Fiber: 8g Fat: 22g Sodium: 455mg
Bulk: Calories: 680 Protein: 38g Carbs: 28g Fiber: 12g Fat: 26g Sodium: 640mg