Thursday – Weekend Selections
Flex Chicken Lasagna
Seasoned pulled chicken layered with spinach, ricotta cheese, marinara, gluten free lasagna pasta and topped with cheese blend and baked. Served with a side of mix vegetables.
Diet: Calories: 380 Protein: 28g Carbs: 21G Fiber: 6g Fat: 18g Sodium: 377mg
Maintenance: Calories: 470 Protein: 33g Carbs: 26g Fiber: 7g Fat: 20g Sodium: 405mg
Bulk: Calories: 670 Protein: 40g Carbs: 32g Fiber: 9g Fat: 23G Sodium: 672mg
Lean Ground Beef Bowl
Seasoned lean ground beef blended with onions, bell peppers mushrooms and spinach served atop dirty rice a side of roasted sweet potatoes.
Diet: Calories: 380 Protein: 26g Carbs: 20g Fiber: 8g Fat: 17g Sodium: 333mg
Maintenance: Calories: 480 Protein: 30g Carbs: 23g Fiber: 10g Fat: 19g Sodium: 436mg
Bulk: Calories: 690 Protein: 42g Carbs: 26g Fiber: 11g Fat: 22g Sodium: 684mg
Pork Tacos
Shredded seared pork in a tortilla boat with a southwestern season and topped with fire roasted corn, and Pico De Gallo.
Diet: Calories: 390 Protein: 28g Carbs: 25g Fiber: 6g Fat: 20g Sodium: 363mg
Maintenance: Calories: 500 Protein: 37g Carbs: 32g Fiber: 8g Fat: 25g Sodium: 50mg
Bulk: Calories: 700 Protein: 46g Carbs: 36g Fiber: 9g Fat: 27g Sodium: 616mg
Stewed Curried Chicken
Curry seasoned boneless skinless chicken breast stewed with carrots, celery, onions and peppers. Served over white rice and a side of cabbage.
Diet: Calories: 380 Protein: 34g Carbs: 21g Fiber: 6g Fat: 15g Sodium: 319mg
Maintenance: Calories: 480 Protein: 40g Carbs: 25g Fiber: 7g Fat: 18g Sodium: 450mg
Bulk: Calories: 680 Protein: 48g Carbs: 28g Fiber: 9g Fat: 21g Sodium: 577mg
Vegetarian: Southwestern Tofu Salad
Grilled tofu, roasted corn, black beans, rice, diced tomato, avocado, over a bed of lettuce and with balsamic vinaigrette dressing.
Diet: Calories: 300 Protein: 14g Carbs: 8g Fiber: 6g Fat: 8g Sodium: 159mg
Maintenance: Calories: 400 Protein: 18g Carbs: 10g Fiber: 8g Fat: 10g Sodium: 367mg
Bulk Calories: 550 Protein: 20g Carbs: 15g Fiber: 10g Fat: 14g Sodium: 471mg